Lyme disease, or borreliosis, is a rising infectious disease caused by the micro-organism Borrelia burgdorferi. The bacteria, known as spirochete bacteria, are transmitted by the bite of an infected black-legged or deer tick. Other potential carriers include ticks from the genus Ixodes. Borrelia burgdorferi is the principal cause of Lyme disease in the US. Borrelia afzelii and Borrelia garinii are the major cause in Europe.
A red spot can be found around the location of the tick’s bite. The spot will steadily grow larger, frequently with a pale area in the middle. This indicator is called erythema migrans. The disease has many symptoms that include a rash and flu-like symptoms, then musculoskeletal, arthritic, neurological, psychiatric and cardiac problems. Some patients with Lyme disease feel drowsiness, headaches, joint and muscle pains, and swollen lymph glands.
Salt and Vitamin C: A Promising Cure
Salt is an ancient bactericide and electrolyte which your body needs to function correctly. For centuries, Man lived a more outdoors life, because of how meats were cured and foods were preserved, twenty grams of salt daily was the average intake. Lyme disease was first documented in the 1970’s around the time of the “No Salt Diet” trend. Recently, with the new low salt soy sauce, cases of Lyme disease are showing up in Japan. Regarding the parasites, salt absorbs and kills them. It is believed that it is the sodium chloride that is the cure.
Water is vital for keeping yourself hydrated and making sure the treatment is circulating through your entire body. Vitamin C rejuvenates your body, permitting cells to rebuild. Salt and vitamin C are both water soluble. This means that as long as you are getting enough water, your body will get rid of out the surplus. It is recommended you take a full glass of water each time you take salt pills.
This Salt and Vitamin C Protocol first became public in 2004, based on a hypothesis that Lyme is not just bacterial disease, but includes an infestation of microfilaria worms that live simultaneously with Borrelia burgdorferi bacteria. Ticks can transfer many kinds of pathogens into the host body. It is suggested that a tick can acquire a new pathogen and pass it on to their next host. This explains why Lyme disease sufferers contain different types of organisms in their bodies. Microfilarial worms protect the bacteria from being eradicated by the antibiotics.
Himalayan Sea Salt and Treatment
Any salt ought to help your circumstance, but it takes a fair amount to get results. The concern is that table salt is chemically modified and there are the risks of hypertension, high blood pressure and the toxic effects of salt build up in the body. Pure, natural salt was the main ingredient of the sea. Over millions of years, the sea water evaporated, leaving the salt in undisturbed deposits.
Eventually volcanoes erupted sealing the salt with volcanic ash, protecting salt deposits against man-made pollution. Natural sea salt has been shown to kill unhealthy types of bacteria and parasites. Many Lyme disease sufferers have noticed the benefit from the sea salt formula. There is a concern that some salts contain multiple elements which compromise the treatment. The added elements could aid the parasites in their survival. The best solution is to use pure untreated natural sea salt such as Himalayan Salt Crystals.
The issue of using Salt and Vitamin C treatment for Lyme disease is fairly new with promising and positive results. More studies are needed. If you choose this treatment, consult with your doctor.
Remember to drink plenty of water.